450g self raising flour
1 teaspoon salt
1 teaspoon baking powder
250ml warm milk
2 teaspoons sugar
4-5 tablespoons melted butter
2 tablespoons sesame seeds
Sift the flour, salt, sugar and baking powder in a bowl, then add 4 tablespoons of the melted butter and rub into the flour mixture with your hands.
Then gently add the milk and mix so it forms soft dough.
Transfer the dough to a lightly floured surface and knead until smooth.
Place in a bowl, put aside for 25 minutes.
Divide the mixture into 8 portions; flatten each one so it looks like a thick cake. Cover with a cloth and put aside for 10 minutes.
Roll each of the portions into a disc shape around 8 inches in diameter. Brush the tops of the bread with the remaining butter and sprinkle over the sesame seeds.
Place the naan on a lightly oiled grill rack and cook under a preheated medium grill for 1-2 minutes each side or until lightly browned.
Serve these naan warm at the side of a delicious curry. Written By : Usman Awan